Enchilada Sauce
Steps Cook Recipes Enchilada Sauce using 10 ingredients and 8 steps
Enchilada Sauce - - If you have a passion for cooking and also you spend numerous time in your kitchen, then more than likely you might have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling by mounds of recipes and never discovering what you are searching for, then you should do some organizing.
You can have Enchilada Sauce using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients make Enchilada Sauce
- It's large dried California pepper pods.
- It's minced garlic.
- It's large onion.
- You need tomatoes.
- Prepare whole leaf dried oregano.
- Prepare kosher salt.
- You need extra dark cocoa powder.
- It's ground cumin.
- Prepare water plus more for thinning if necessary.
- Prepare brown sugar if the peppers scorched during toasting.
Enchilada Sauce instructions
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside..
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also..
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers..
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients..
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate..
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup..
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other..
- Serve I hope you enjoy!!!.
Enchilada Sauce - Thank you and good luck