Easy chicken enchiladas

How to Cook Recipes Easy chicken enchiladas using 7 ingredients and 4 steps

Easy chicken enchiladas - The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Cooked Chicken Options for Chicken Enchiladas. - In case you have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you've a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself typically shuffling by mounds of recipes and not finding what you are looking for, then you must do some organizing.

This easy chicken enchiladas recipe is an authentic Mexican food staple.

Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

You can have Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Easy chicken enchiladas

1. Prepare boneless skinless chicken breasts.
2. It's large cans of green enchilada sauce.
3. Prepare packages of shredded Mexican style cheese.
4. Prepare tomatoes with green Chile’s.
5. You need Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
6. Prepare flour tortillas.
7. You need jalapeño thinly slice for garnish (optional).

Easy chicken enchiladas instructions

1. Pan fry or boil chicken breasts until done and shred.
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

Easy chicken enchiladas - Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Thank you and good luck