Fast and easy enchiladas

Steps Making Recipes Fast and easy enchiladas using 4 ingredients and 10 steps

Fast and easy enchiladas - FAST & EASY ENCHILADAS: I have bought these frozen Delimex Taquitos for years, but if they are just warmed up, they are a little dry and need some jazzing up in the taste department. I came up with this recipe and refined it every time I made it until now I can fix it i. Use the pressure cooker to simultaneously braise your chicken and produce a flavor-packed enchilada sauce. Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas. Watch how to put together easy and fast chicken enchiladas. - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then probably you could have a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by means of mounds of recipes and not discovering what you're searching for, then it is advisable to do some organizing.

And the enchiladas are so delicious, even the kids will love them.

I used enchilada sauce instead of salsa and poured the second can over top before adding the cheese.

You can have Fast and easy enchiladas using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients make Fast and easy enchiladas

1. It's Your choice of frozen burritos.
2. You need (large) of enchilada sauce (red or green).
3. Prepare your favorite shredded cheese.
4. It's olives (optional).

Fast and easy enchiladas instructions

1. Preheat oven to 350.
2. Open and stir enchilada sauce. In a cake pan poor about 1/4 of the can I to cake pan.(just enough to cover bottom so the burrito a don't stick).
3. Lay out frozen burritos flap side down should fit 4-8 burritos depending on how big your cake pan is.
4. Pour remaining sauce on burritos making sure to cover all of them.
5. Sprinkle cheese all over making sure to cover fully..
6. Then top off with olives.(optional).
7. Cover with aluminum foil.
8. Cook for 45min-1hr until cheese is completely melted and burritos and cooked through.
9. Once you take out of oven let stand for about 2 min.
10. Side note: you can even poor the olives on half. For those ones who don't like olives thats what I do. And the cheese I use is either Tripple cheddar or Mexican mix shredded cheese. Once eating it my family likes to add sour cream but it's even good without it.The reason why it says under $10-$20 is due to what you buy if it's the cheapest like I do most the time or the real expensive..

Fast and easy enchiladas - A fast and easy recipe, not lacking in flavor! Using the leftover pork helped this recipe come together really fast, so this is a great way to take advantage of those leftovers on busy nights. This simple, homemade sauce lasts for days in the fridge and can be frozen. This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make. Sound too good to be true? Don't let the simple ingredient list deceive you. Thank you and good luck