Jalepeno & Sour Cream Chicken Enchiladas

Steps Making Recipes Jalepeno & Sour Cream Chicken Enchiladas using 10 ingredients and 8 steps

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This recipe came from the Black Lakes in Canada.

It is the best that I have ever tasted, and very easy to make.

You can have Jalepeno & Sour Cream Chicken Enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients make Jalepeno & Sour Cream Chicken Enchiladas

1. Prepare large boneless skinless chicken breast.
2. Prepare flour.
3. You need chicken broth.
4. Prepare container of sour cream.
5. You need Green chilies (small can of diced).
6. Prepare shredded cheese (your choice. I used Monty Jack).
7. It's About 16 flour tortillas.
8. It's Fajitah seasoning packet.
9. It's medium onion.
10. It's small can of jalepenos diced. Or fresh.

Jalepeno & Sour Cream Chicken Enchiladas instructions

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.).
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet..
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up..
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth..
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined..
6. Pour mixture over your enchiladas and top with remaining shredded cheese..
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese..
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate).

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