Sweet potato black bean enchiladas

Steps Making Recipes Sweet potato black bean enchiladas using 9 ingredients and 4 steps

Sweet potato black bean enchiladas - Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Top with more cilantro and serve with sour cream if desired. - When you have a ardour for cooking and you spend plenty of time in your kitchen, then almost definitely you've got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by mounds of recipes and never finding what you're on the lookout for, then you need to do some organizing.

Mash mixture with potato masher until combined.

Stir in half of queso fresco, and remove from heat.

You can cook Sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Sweet potato black bean enchiladas

1. You need sweet potato, 1 inch cubed.
2. You need 1 can black beans, drained rinsed.
3. You need 4 oz can green chilies.
4. It's red onion diced thin.
5. Prepare salsa.
6. Prepare cumin.
7. Prepare garlic powder.
8. You need salt pepper.
9. It's mexican cheese.

Sweet potato black bean enchiladas instructions

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
3. Add mixture to tortilla..
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.

Sweet potato black bean enchiladas - We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla. Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner. Mash sweet potatoes with cream cheese in a bowl. Stir in black beans, green onion, chili powder, cumin, oregano, salt, and pepper until well mixed. A simple recipe for vegetarian enchiladas made with sweet potato and black beans. Thank you and good luck