Cheese Enchilada Pie

Steps Making Recipes Cheese Enchilada Pie using 11 ingredients and 9 steps

Cheese Enchilada Pie - Add enchilada sauce and chicken and bring to a simmer. How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas. These ones are cheese and are vegetarian. This easy enchilada pie is a fresh twist on Mexican fare. - In case you have a ardour for cooking and you spend plenty of time in your kitchen, then almost definitely you could have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by mounds of recipes and not finding what you're in search of, then you'll want to do some organizing.

These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms.

Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.

You can have Cheese Enchilada Pie using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Cheese Enchilada Pie

1. Prepare 6 tortillas (flour shown); halved.
2. You need 10 oz red chile enchilada sauce.
3. Prepare 1 C rice.
4. It's 2 C vegetable stock.
5. You need 1 tomato bouillon cube.
6. Prepare 15 oz refried beans.
7. You need 4 oz goat cheese.
8. It's 1 C salsa.
9. It's 1/3 C shredded chihuahua cheese.
10. It's 1/3 C shredded Mexican blend cheese.
11. It's 1 lime; juiced.

Cheese Enchilada Pie step by step

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
2. Spray a small casserole dish with non-stick cooking spray..
3. Heat enchilada sauce in a small saucepot..
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

Cheese Enchilada Pie - A dinner the whole family will love! In this case "Chicken Enchilada Pie". All other ingredients are placed in a large zipper seal bag Repeat the process of adding chicken enchilada sauce, black beans, corn, cheese, and tortilla three. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. We'll layer the cooked chicken, tortillas, and cheese then bake this simple enchilada pie! My kids are straight up obsessed. For all the cheese lovers in the world, this is the enchilada recipe for you! Thank you and good luck