Burrito Enchiladas

How to Cook Recipes Burrito Enchiladas using 11 ingredients and 10 steps

Burrito Enchiladas - the burrito is originally intended to be eaten out of hand, while the enchilada is served on a plate and eaten with tableware. Enchilada - smaller tortillas, usually corn, wrapped around a filling (could be. So, what happens if you smother a burrito with chili sauce? No matter your preference, here are some of our favorite burrito and enchilada recipes. Chimichanga vs Burrito vs Enchilada: The Final Answer. - When you've got a ardour for cooking and you spend a lot of time in your kitchen, then most probably you've got a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling through mounds of recipes and not finding what you are looking for, then it's good to do some organizing.

Enchiladas involve corn tortillas that wrap around.

The main difference between Enchilada and Burrito is that the Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce and Burrito is a Mexican food consisting of a.

You can have Burrito Enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients make Burrito Enchiladas

1. Prepare 5 lb ground beef.
2. Prepare 2 large yellow onions; small dice.
3. Prepare 1 recipe "Mexican Dry Rub".
4. It's 20 oz diced tomatoes with green chiles.
5. Prepare 3 C salsa.
6. It's 1.5 C refried beans.
7. You need 1 C shredded Mexican cheese blend.
8. Prepare 1.5 C cooked Spanish rice.
9. Prepare 6 large flour tortillas.
10. You need 28 oz Colorado red chile enchilada sauce.
11. You need as needed cilantro & lime.

Burrito Enchiladas step by step

1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..
3. Distribute beans evenly in the middle of each tortilla..
4. Distribute beef, rice, remaining salsa, and cheese in each tortilla..
5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..
7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..
8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..
9. Garnish with cilantro and/or lime if desired..
10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.

Burrito Enchiladas - Key Difference - Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco. Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings. Easy to make and quick to disappear. If you like easy homemade meals and Mexican food, then you should like these burrito. Burritos, enchiladas and chimichangas may look the same, but there are big differences! There exists a regional difference when you talk about the fillings that go inside a burrito. Burrito Chile Verde: Pork in green tomatillo sauce Burrito Chile Colorado: Beef in red sauce. Thank you and good luck