Lauras' mexican casserole (enchilada's)

Steps Cook Recipes Lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps

Lauras' mexican casserole (enchilada's) - It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. - When you have a ardour for cooking and also you spend numerous time in your kitchen, then most probably you might have a substantial quantity of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling via mounds of recipes and never finding what you are on the lookout for, then that you must do some organizing.

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You can cook Lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Lauras' mexican casserole (enchilada's)

1. It's 1/2 pound hamburger.
2. You need 1/2 can refried beans.
3. Prepare 1/2 pkg taco seasoning.
4. Prepare 1 can enchilada sauce.
5. You need 1 can tomato soup.
6. It's 1/2 can cream of mushroom soup.
7. Prepare soft tortilla shells.
8. Prepare cheddar cheese, shredded.
9. Prepare black olives and scallions optional.
10. You need cilantro for garnish.
11. You need 2-3 roma tomatoes, chopped for garnish.

Lauras' mexican casserole (enchilada's) step by step

1. Preheat oven to 325°..
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together..
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat..
4. Add 1/2 C of the sauce into the hamburger mix..
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving..
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro.

Lauras' mexican casserole (enchilada's) - With absolutely no exaggeration in my words, this Mexican-inspired meal is hands down the best Mexican/Tex-Mex style recipe I have ever posted. Easy Mexican food recipe for layered enchiladas. This is an old standby for me, so I thought I had already posted it many moons ago. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing. I love Mexican foods but have never purchased enchilada sauce. I think it's safe to say that I have somewhat of a love affair with Mexican food. Whether it's fish tacos, cheesy enchiladas or a giant burrito the size. Thank you and good luck