Lauras' mexican casserole (enchilada's)

Steps Making Recipes Lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps

Lauras' mexican casserole (enchilada's) - It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. - When you have a passion for cooking and you spend plenty of time in your kitchen, then most certainly you've got a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by mounds of recipes and never discovering what you're searching for, then you might want to do some organizing.

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You can have Lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Lauras' mexican casserole (enchilada's)

1. It's hamburger.
2. It's refried beans.
3. You need taco seasoning.
4. You need enchilada sauce.
5. Prepare tomato soup.
6. You need cream of mushroom soup.
7. You need soft tortilla shells.
8. Prepare cheddar cheese, shredded.
9. It's black olives and scallions optional.
10. Prepare cilantro for garnish.
11. Prepare roma tomatoes, chopped for garnish.

Lauras' mexican casserole (enchilada's) instructions

1. Preheat oven to 325°..
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together..
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat..
4. Add 1/2 C of the sauce into the hamburger mix..
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving..
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro.

Lauras' mexican casserole (enchilada's) - With absolutely no exaggeration in my words, this Mexican-inspired meal is hands down the best Mexican/Tex-Mex style recipe I have ever posted. Easy Mexican food recipe for layered enchiladas. This is an old standby for me, so I thought I had already posted it many moons ago. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing. I love Mexican foods but have never purchased enchilada sauce. I think it's safe to say that I have somewhat of a love affair with Mexican food. Whether it's fish tacos, cheesy enchiladas or a giant burrito the size. Thank you and good luck