Vegetarian Enchiladas with buttermilk sauce

How to Cook Recipes Vegetarian Enchiladas with buttermilk sauce using 25 ingredients and 7 steps

Vegetarian Enchiladas with buttermilk sauce - - In case you have a passion for cooking and also you spend plenty of time in your kitchen, then most certainly you could have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling by way of mounds of recipes and never finding what you are searching for, then you must do some organizing.

You can have Vegetarian Enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Vegetarian Enchiladas with buttermilk sauce

1. Prepare Filling:.
2. It's 1 cup brown rice cooked.
3. It's 1/3 cup corn steamed.
4. Prepare 1/3 cup peppers chopped mixed.
5. Prepare to taste salt.
6. Prepare to taste cayenne pepper.
7. It's 1 onion medium chopped.
8. Prepare Tortilla :.
9. Prepare 1 : 3 / maize whole wheat flour ratio of flourcornmeal and.
10. Prepare 4 scallions finely chopped.
11. You need 1/2 tbsp oil.
12. It's to taste salt pepper and.
13. Prepare Sauce :.
14. It's 2 tsps oil.
15. Prepare 2.5 tbsps all purpose flour.
16. Prepare 5 pods garlic of crushed.
17. It's 3 cups stock.
18. Prepare 1 cups butter milk.
19. You need 2 tsps butter.
20. Prepare 3 onion / chopped scallionsspring.
21. It's 2 tsps cumin roasted powde.
22. You need to taste salt.
23. It's 1 tsps pepper.
24. You need 2 tsps cayenne pepper.
25. You need 1.5 tsps oregano.

Vegetarian Enchiladas with buttermilk sauce instructions

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top..
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit..
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock..
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir..
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas..
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top..
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted..

Vegetarian Enchiladas with buttermilk sauce - Thank you and good luck