Vegetarian Enchiladas with buttermilk sauce

Steps Making Recipes Vegetarian Enchiladas with buttermilk sauce using 25 ingredients and 7 steps

Vegetarian Enchiladas with buttermilk sauce - - In case you have a ardour for cooking and also you spend plenty of time in your kitchen, then most likely you might have a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you end up usually shuffling through mounds of recipes and never discovering what you are searching for, then that you must do some organizing.

You can have Vegetarian Enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients make Vegetarian Enchiladas with buttermilk sauce

1. Prepare Filling:.
2. It's brown rice cooked.
3. It's corn steamed.
4. It's peppers chopped mixed.
5. Prepare salt.
6. You need cayenne pepper.
7. Prepare onion medium chopped.
8. It's Tortilla :.
9. Prepare maize whole wheat flour ratio of flourcornmeal and.
10. Prepare scallions finely chopped.
11. You need oil.
12. Prepare salt pepper and.
13. It's Sauce :.
14. You need oil.
15. Prepare all purpose flour.
16. You need garlic of crushed.
17. You need stock.
18. It's butter milk.
19. You need butter.
20. You need onion / chopped scallionsspring.
21. It's cumin roasted powde.
22. Prepare salt.
23. It's pepper.
24. It's cayenne pepper.
25. You need oregano.

Vegetarian Enchiladas with buttermilk sauce instructions

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top..
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit..
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock..
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir..
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas..
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top..
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted..

Vegetarian Enchiladas with buttermilk sauce - Thank you and good luck