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Enchilada Casserole

Steps Making Recipes Enchilada Casserole using 11 ingredients and 4 steps

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Enchilada Casserole

You can have Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Enchilada Casserole

  1. Prepare 2 lb ground beef.
  2. Prepare 1 onion, chopped.
  3. It's 2 (8 oz.) cans tomato sauce.
  4. You need 1 can Mexicorn, drained.
  5. It's 1 can (10 oz.) enchilada sauce.
  6. It's 2 tsp chili powder.
  7. Prepare 1 tsp ground cumin.
  8. You need 1/2 tsp black pepper.
  9. It's 1/2 tsp salt.
  10. You need 12 (5") corn tortillas, divided.
  11. You need 2 cups (8 oz.) shredded cheddar cheese, divided.

Enchilada Casserole step by step

  1. Cook beef and onion until done. Drain fat..
  2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
  3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
  4. Bake 15 minutes. Serve with sour cream..

Enchilada Casserole - Thank you and good luck