Pasta Carbonara with Tomato, Milk and Whole Eggs

How to Cook Recipes Pasta Carbonara with Tomato, Milk and Whole Eggs using 10 ingredients and 9 steps

Pasta Carbonara with Tomato, Milk and Whole Eggs - - You probably have a ardour for cooking and also you spend a lot of time in your kitchen, then most certainly you have a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and never discovering what you're on the lookout for, then it's worthwhile to do some organizing.

You can have Pasta Carbonara with Tomato, Milk and Whole Eggs using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients make Pasta Carbonara with Tomato, Milk and Whole Eggs

1. You need 200 grams Spaghetti.
2. You need 3 slice Bacon.
3. Prepare 1 Tomato.
4. It's 2 Eggs.
5. Prepare 1 tsp Grated garlic.
6. It's 1 tbsp Olive oil.
7. You need 10 grams Butter.
8. You need 70 ml Milk.
9. You need 3 slice Sliced cheese.
10. It's 1 Black pepper, parsely.

Pasta Carbonara with Tomato, Milk and Whole Eggs step by step

1. Boil the spaghetti in plenty of water..
2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs..
3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula..
5. When the tomato breaks down like this, add milk..
6. After adding milk, it looks like this....
7. When the milk boils, tear the cheese and toss into the pan..
8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir..
9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!.

Pasta Carbonara with Tomato, Milk and Whole Eggs - Thank you and good luck