Enchilada Casserole

How to Making Recipes Enchilada Casserole using 11 ingredients and 4 steps

Enchilada Casserole - - When you've got a passion for cooking and you spend plenty of time in your kitchen, then more than likely you will have a considerable quantity of recipes available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and never finding what you're in search of, then it's essential do some organizing.

You can have Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients make Enchilada Casserole

1. You need ground beef.
2. Prepare onion, chopped.
3. It's tomato sauce.
4. You need Mexicorn, drained.
5. You need enchilada sauce.
6. You need chili powder.
7. You need ground cumin.
8. You need black pepper.
9. You need salt.
10. Prepare (5") corn tortillas, divided.
11. It's shredded cheddar cheese, divided.

Enchilada Casserole step by step

1. Cook beef and onion until done. Drain fat..
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
4. Bake 15 minutes. Serve with sour cream..

Enchilada Casserole - Thank you and good luck