Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Steps Cook Recipes Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple using 13 ingredients and 9 steps

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple - - When you have a ardour for cooking and you spend a number of time in your kitchen, then most likely you have got a considerable quantity of recipes available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then it is advisable to do some organizing.

You can have Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

1. Prepare 1 packages tortillas.
2. Prepare 1 lb ground beef.
3. You need 2 can diced tomato.
4. You need 1 1/2 tbsp paprika plus 1 1/2 tsp.
5. It's 1 tbsp ground cumin.
6. You need 3 tbsp chili powder.
7. Prepare 1/2 tsp black pepper.
8. You need 1/2 cup onion, chopped.
9. You need 2 tsp garlic powder.
10. It's 1/2 tsp salt.
11. Prepare vegetable oil.
12. It's 6 cup shredded cheddar cheese.
13. You need slice american cheese (just enough to cover the top of the enchiladas).

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple instructions

1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat.
2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil.
3. reduce heat to low and simmer for about 10minutes.
4. pre-heat oven to 350°F.
5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas.
6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need.
7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good..
8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas..
9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple - Thank you and good luck