Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Steps Making Recipes Vickys Bloody Mary Halloween Soup, GF DF EF SF NF using 12 ingredients and 6 steps

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF - - You probably have a passion for cooking and you spend a lot of time in your kitchen, then most probably you've got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up often shuffling through mounds of recipes and not finding what you are on the lookout for, then you have to do some organizing.

You can have Vickys Bloody Mary Halloween Soup, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

1. It's tomatoes.
2. It's red onions, peeled & cut into wedges.
3. Prepare red bell peppers, deseeded & quartered.
4. Prepare garlic, peeled.
5. You need rosemary plus extra for garnish.
6. You need olive oil.
7. You need hot vegetable stock.
8. You need red wine vinegar.
9. You need tobasco sauce.
10. Prepare worcestershire sauce, see my profile for a gluten-free recipe.
11. It's vodka, or more stock.
12. It's sour cream, see my profile for vegan recipe.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 220C / 425°F.
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
4. Puree the vegetables and stock together in batches until smooth then return to the pan.
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF - Thank you and good luck