Bloody Mary Skirt Steak Tacos

Steps Making Recipes Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps

Bloody Mary Skirt Steak Tacos - - If you have a ardour for cooking and you spend a number of time in your kitchen, then almost definitely you have got a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by means of mounds of recipes and never finding what you are in search of, then you have to do some organizing.

You can have Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients make Bloody Mary Skirt Steak Tacos

1. You need 1/2 lb skirt steak; cut thin on bias.
2. It's 2 oz decent vodka (Svedka used here).
3. It's 1 oz pickle juice.
4. It's 1/4 C tomato juice.
5. Prepare 1 t prepared horseradish.
6. You need 1/2 C "Zing Zang" bloody mary mix.
7. Prepare 1 t A1 sauce.
8. Prepare 1/4 C worcestershire sauce.
9. You need 1 yellow onion; julienne.
10. It's 1 avocado; large dice.
11. Prepare 1 clove garlic; minced.
12. Prepare 1/2 t smoked paprika.
13. You need as needed celery salt.
14. You need as needed black pepper.
15. Prepare as needed olive oil.

Bloody Mary Skirt Steak Tacos step by step

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
2. Drain marinade. Lightly rinse. Pat dry with paper towels..
3. Heat a medium sized saute pan with enough oil to cover the bottom..
4. Season steak with celery salt and black pepper..
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
9. Top tacos with avocado and shredded cheese blend..
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

Bloody Mary Skirt Steak Tacos - Thank you and good luck