Bloody Mary Skirt Steak Tacos

How to Making Recipes Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps

Bloody Mary Skirt Steak Tacos - - You probably have a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you could have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by way of mounds of recipes and not discovering what you are looking for, then you might want to do some organizing.

You can have Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients make Bloody Mary Skirt Steak Tacos

1. It's skirt steak; cut thin on bias.
2. Prepare decent vodka (Svedka used here).
3. You need pickle juice.
4. It's tomato juice.
5. You need prepared horseradish.
6. Prepare "Zing Zang" bloody mary mix.
7. Prepare A1 sauce.
8. It's worcestershire sauce.
9. Prepare yellow onion; julienne.
10. Prepare avocado; large dice.
11. Prepare garlic; minced.
12. It's smoked paprika.
13. Prepare celery salt.
14. Prepare black pepper.
15. You need olive oil.

Bloody Mary Skirt Steak Tacos instructions

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
2. Drain marinade. Lightly rinse. Pat dry with paper towels..
3. Heat a medium sized saute pan with enough oil to cover the bottom..
4. Season steak with celery salt and black pepper..
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
9. Top tacos with avocado and shredded cheese blend..
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

Bloody Mary Skirt Steak Tacos - Thank you and good luck