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Bloody Mary

How to Cook Recipes Bloody Mary using 15 ingredients and 4 steps

Bloody Mary - - When you have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you could have a substantial amount of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling via mounds of recipes and never discovering what you're in search of, then you should do some organizing.

Bloody Mary

You can cook Bloody Mary using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients make Bloody Mary

  1. It's 2 tbsp Hot Sauce (Tapatio, Cholula).
  2. You need 2 tbsp Sweet BBQ Sauce (Darren's).
  3. You need 2 tbsp Sweet Chili Sauce.
  4. It's 2 tbsp Peperoncini Brine.
  5. You need 1 tbsp Dijon Mustard.
  6. You need 1 tbsp Worcestershire Sauce.
  7. You need 1 tbsp Prepared Horseradish.
  8. It's 1 tbsp Fish Sauce.
  9. You need 2 tsp Sriracha.
  10. You need 1 tsp Crushed Garlic.
  11. You need 2 tsp Celery Salt.
  12. It's 2 tsp Cracked Pepper.
  13. You need 2 tsp Salt.
  14. You need 5 oz Lemon Juice (about 2 lemons).
  15. You need 3 oz Lime Juice (about 2 limes).

Bloody Mary instructions

  1. Combine ingredients in a small bowl. Use a hand mixer to blend all ingredients well. Makes about 2 cups of mix..
  2. Bloody mix: .25 cup mix 1.5 cups tomato juice (Trader joe's garden patch juice; V8; Campbell's works too )

    OR combine: .25 cup of mix 1 can of V8 (12 oz)

    Combine mix and juice in a mason jar. Best served fresh, but can be frozen for use within a few weeks..

  3. To make drank! 1) Combine in a shaker: -glass full of ice -1.5 oz vodka -5 oz of bloody mix 2) shake it, pour it, add fruities, make another!.
  4. Garnish with a spear of 3-4 pickled things: I like to use a stuffed olive (blue cheese, garlic, etc.), hot wax pepper, green bean, asparagus, beets, okra, it varies...

Bloody Mary - Thank you and good luck