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Bloody Mary

How to Cook Recipes Bloody Mary using 15 ingredients and 4 steps

Bloody Mary - - When you've got a ardour for cooking and also you spend numerous time in your kitchen, then most certainly you have got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by way of mounds of recipes and not discovering what you're searching for, then you must do some organizing.

Bloody Mary

You can have Bloody Mary using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Bloody Mary

  1. Prepare Hot Sauce (Tapatio, Cholula).
  2. Prepare Sweet BBQ Sauce (Darren's).
  3. You need Sweet Chili Sauce.
  4. You need Peperoncini Brine.
  5. Prepare Dijon Mustard.
  6. It's Worcestershire Sauce.
  7. It's Prepared Horseradish.
  8. It's Fish Sauce.
  9. Prepare Sriracha.
  10. It's Crushed Garlic.
  11. You need Celery Salt.
  12. Prepare Cracked Pepper.
  13. You need Salt.
  14. You need Lemon Juice (about 2 lemons).
  15. Prepare Lime Juice (about 2 limes).

Bloody Mary step by step

  1. Combine ingredients in a small bowl. Use a hand mixer to blend all ingredients well. Makes about 2 cups of mix..
  2. Bloody mix: .25 cup mix 1.5 cups tomato juice (Trader joe's garden patch juice; V8; Campbell's works too )

    OR combine: .25 cup of mix 1 can of V8 (12 oz)

    Combine mix and juice in a mason jar. Best served fresh, but can be frozen for use within a few weeks..

  3. To make drank! 1) Combine in a shaker: -glass full of ice -1.5 oz vodka -5 oz of bloody mix 2) shake it, pour it, add fruities, make another!.
  4. Garnish with a spear of 3-4 pickled things: I like to use a stuffed olive (blue cheese, garlic, etc.), hot wax pepper, green bean, asparagus, beets, okra, it varies...

Bloody Mary - Thank you and good luck