Pork Ribs Casserole
Steps Cook Recipes Pork Ribs Casserole using 12 ingredients and 2 steps
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Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat.
Slow smoking melts the fat, and transforms the slab into excellent eating.
You can have Pork Ribs Casserole using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients cook Pork Ribs Casserole
- Prepare Rack of fresh pork ribs (each rib cut into 2 pieces).
- It's Large potatoes (cut into small cubes).
- You need Fresh carrots (sliced).
- It's Small onion (diced).
- Prepare Garlic cloves (diced).
- You need Meat flavoured stock cube (crumbled).
- You need Sweet paprika.
- You need Olive oil.
- It's Yellow food colourant.
- It's White wine.
- You need Water.
- It's Salt.
Pork Ribs Casserole instructions
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking..
- 2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes.
3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes.
4: Enjoy⦠The sauce is delicious for bread dipping!.
Pork Ribs Casserole - All our articles and reviews are written. Pork Spare Ribs Chinese Pork Ribs Raw pork ribs - raw meat Raw pork meat - spareribs, pigs ribs. Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs. These Korean Pork ribs with their sweet-spicy sticky glaze are irresistible whatever the season. Thank you and good luck