My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Steps Making Recipes My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce using 5 ingredients and 5 steps

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce - The idea for this Smoky Ribs with Spicy Rum BBQ Sauce first came to me when I attended a cooking demo by the PuntaCana Golf and Club executive chef. It took me two years to finally polish the recipe and take pictures, but you'll see it was worth it. The meat is impossibly tender, gently sweet, lovely. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. - If you have a ardour for cooking and also you spend a number of time in your kitchen, then almost certainly you've got a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling through mounds of recipes and never discovering what you are looking for, then it's good to do some organizing.

There's really no need to put this in a blender, just a bowl.

I will never buy bottled BBQ sauce again, my family won't let me!

You can have My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients cook My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

1. Prepare Cornflour to thicken (opt).
2. It's 2 kg short pork Ribs.
3. You need 1/2 litre/pint of Rib and wing sauce.
4. Prepare 1/4 litre/pint of smokey BBQ sauce.
5. You need Spray olive oil.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce instructions

1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them.
2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint.
3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour.
4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick.
5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone..

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