Super Sticky Ribs
Steps Cook Recipes Super Sticky Ribs using 10 ingredients and 8 steps
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Get our sweet & sticky spare rib recipe here.
Slow cooked, juicy pork with a gorgeous blend of Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to handle.
You can cook Super Sticky Ribs using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients cook Super Sticky Ribs
- Prepare 1 large rack of ribs.
- It's 300 g ketchup.
- You need to taste Salt.
- Prepare to taste Chilli flakes.
- You need to taste Ground black pepper.
- Prepare 60 ml dark soy sauce.
- You need 60 g soft dark brown sugar.
- You need 1 small onion, finely chopped.
- Prepare 1 garlic clove, minced.
- Prepare 2 tbsp olive oil.
Super Sticky Ribs step by step
- Heat the oven to 160c..
- Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft..
- Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted..
- Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens..
- Line a deep baking tray with foil and add the ribs. Season with salt and pepper..
- Cover the ribs with the bbq sauce..
- Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes..
- Allow the ribs to rest for 15 minutes to cool down enough to handle..
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