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Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Steps Making Recipes Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 - Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Give a really good flavor to the Chinese rice and ribs. These Pork Ribs with Fermented Black Beans is a delicious, savoury and flavourful dish that goes well with white rice. Transfer the stir fry pork trotters to the pressure cooker pot, Add the Chinese cooking wine water to at least of the height of the. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. - You probably have a ardour for cooking and also you spend a lot of time in your kitchen, then most probably you've a substantial amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and not finding what you're on the lookout for, then you'll want to do some organizing.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Then rinse thoroughly, drain, and set aside.

Boil a large pot of water, and add the pork bones to blanch.

You can have Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

  1. It's 300 g pork ribs.
  2. Prepare 20 cm big lotus roots.
  3. It's 100 g wet fried beancurd sheets.
  4. You need 1-2 cubes Red Fermented bean curd.
  5. Prepare 6 Chinese mushrooms.
  6. It's ribs seasoning.
  7. It's 1 tsp light soya sauce.
  8. Prepare 1/2 tsp sugar.
  9. You need 2 tsp cornstarch.
  10. You need 2 tsp Shaohing wine.
  11. You need 1 tsp sesame oil.
  12. It's for the pan.
  13. It's 2 slice ginger.
  14. Prepare 2 small cubes of rock sugar.
  15. Prepare 1 capful of Shaohing wine.
  16. You need 100 ml water.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 step by step

  1. Main Ingredients. If u like it less salty use less fermented beancurd..
  2. Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets..
  3. Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins..
  4. After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins..
  5. After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit..
  6. Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour 😀.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 - Previous PostChinese Recipe: Stewed Beef Brisket with Tomato Next PostChinese Recipe : Braised Mutton in Fermented Tofu. Today, I'll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging. Here's my favorite way of eating lotus root and I hope you will give it a try! PDF Microwave Cooking Stewed Pork Belly with Fermented Bean Curd Microwave Cooking Meats Download Online. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. Thank you and good luck