Mulled wine ‘Mine and Yours’
Steps Making Recipes Mulled wine ‘Mine and Yours’ using 8 ingredients and 2 steps
Mulled wine ‘Mine and Yours’ - Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. From traditional mulled wine, to a super easy mulled wine recipe and even a slow cooker recipe >>. This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests. Mulled Wine: The Warm, Fall Beverage to Serve at Your Next Dinner Party. - If you have a passion for cooking and you spend plenty of time in your kitchen, then most definitely you might have a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by mounds of recipes and not discovering what you are looking for, then it is advisable do some organizing.
The addition of brandy means this version packs quite a punch.
Mulled wine is a spiced hot wine cocktail with many variations and the best ones are quite easy to make.
You can cook Mulled wine ‘Mine and Yours’ using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients make Mulled wine ‘Mine and Yours’
- Prepare 1 bottle red wine.
- Prepare 2-3 cinnamon stick.
- It's 3 star anise.
- It's 3 bay leaves.
- It's 2 oranges.
- It's 2-3 lemon glass, cut up and bruised.
- You need 2 thumb size ginger, cut up and bruised.
- It's 1 orange slices (for garnish).
Mulled wine ‘Mine and Yours’ instructions
- Heat up (low heat) your red wine in a saucepan..
- Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm..
Mulled wine ‘Mine and Yours’ - Here are my top tips for getting it right. You can mull white wine (though I'd rather mull cider) Some recommend star anise but use sparingly if you don't want your mulled wine to taste of aniseed. Mulled Wine is a cozy way to warm up on a winter evening with friends! Traditional mulled wine recipe with spices for the stovetop, crockpot or slow cooker. The Finger Lakes were a jaunt away, and as my senior year approached, I realized that I still had not explored this region with its rustic wineries. This mulled wine recipe is just the thing to warm you up over the Christmas period. Strain infused wine into a large jug, reserving the orange slices for serving. Thank you and good luck