Daikon Radish And Carrot In Pork Rib Soup

Steps Cook Recipes Daikon Radish And Carrot In Pork Rib Soup using 7 ingredients and 5 steps

Daikon Radish And Carrot In Pork Rib Soup - This carrot and daikon pork ribs soup is a homely Chinese soup. Usually, carrot and daikon (white radish) play a supporting role And why not, since the duo never fails to lend their natural sweetness to any soup. In addition to a host of vitamins, the daikon and carrot also boost detoxifying properties. Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder to find outside of Asian supermarkets, so it's an optional ingredient. - When you have a ardour for cooking and also you spend plenty of time in your kitchen, then almost certainly you've got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by way of mounds of recipes and not finding what you're looking for, then it is advisable do some organizing.

Daikon Soup is one of the staple soups in most Taiwanese home cooked meals.

There are also many other Chinese Daikon Soup variations as well.

You can have Daikon Radish And Carrot In Pork Rib Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Daikon Radish And Carrot In Pork Rib Soup

1. Prepare 5 cups slice daikon radish.
2. It's 2 cups slice carrot.
3. It's 800 gram pork rib.
4. Prepare 2 liters water.
5. Prepare 1 tsp salt.
6. You need 15 dried red dates.
7. You need 3 dried honey dates.

Daikon Radish And Carrot In Pork Rib Soup step by step

1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.
2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot.
3. Add the blanched pork rib and add water and put it on high for 20 minutes.
4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes.
5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy.

Daikon Radish And Carrot In Pork Rib Soup - The rest of the ingredients are used to. lb daikon radish. Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil. Turn down to a simmer and skim scum off the top. One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a delectable affair. Combine carrots, radish, sugar, and salt in a large bowl. They are ready once you can bend a piece of daikon all the way over without it breaking. Thank you and good luck