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Yoshida's Ribs

How to Cook Recipes Yoshida's Ribs using 5 ingredients and 7 steps

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Yoshida's Ribs

Heat times vary upon the size of the rib cut.

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You can have Yoshida's Ribs using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients make Yoshida's Ribs

  1. It's 2 kg pork ribs.
  2. You need Yoshida's spicy wing and rib sauce.
  3. You need 2 dried chili's, diced.
  4. It's pinch salt.
  5. You need 3 tbsp cooking butter.

Yoshida's Ribs instructions

  1. Season the ribs with salt and then marinate with the sauce..
  2. Leave to marinate for at least 2 hours..
  3. Pre-heat oven to 190 c. My oven is fan assisted..
  4. In an ovenproof dish, coat the bottom with cooking butter such as flora..
  5. Put the ribs on the tray and cover well with foil..
  6. Transfer to the oven and cooking for 1 1/2 hours to 2 hours..
  7. Let the ribs stand for 10 minutes once removed from the oven..

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