Gluhwein Jelly

Steps Cook Recipes Gluhwein Jelly using 8 ingredients and 6 steps

Gluhwein Jelly - - You probably have a ardour for cooking and also you spend lots of time in your kitchen, then almost certainly you could have a substantial amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling via mounds of recipes and never discovering what you are looking for, then you should do some organizing.

You can have Gluhwein Jelly using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Gluhwein Jelly

1. Prepare 1 l red wine.
2. You need 1 kg canning sugar 1:1.
3. It's 2 vanilla pods.
4. Prepare 2 cinnamon sticks.
5. Prepare 1 orange (organic).
6. Prepare 4 cloves.
7. It's 4 star anise.
8. You need 8 cardamom pods.

Gluhwein Jelly step by step

1. Cut vanilla pods open. Wash orange cut in slices..
2. Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
3. Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
4. Then add canning sugar, bring to a boil again and cook for 4 min..
5. Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
6. Enjoy as spread, with pancakes or with meat..

Gluhwein Jelly - Thank you and good luck