Steamed Pork Rib In Soy Bean Paste /Tau Chew

How to Making Recipes Steamed Pork Rib In Soy Bean Paste /Tau Chew using 7 ingredients and 6 steps

Steamed Pork Rib In Soy Bean Paste /Tau Chew - Add pounded garlic and shallots onto pork ribs in a mixing bowl. Add tau chu and sour plum sauce(and light soy sauce if preferred)and mix well. This is a very simple recipe, just mix together all ingredients, marinate and steam, then you will have a delicious meat dish. Seasoned with "soy cheese", these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat. - If you have a passion for cooking and also you spend a lot of time in your kitchen, then almost definitely you have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by way of mounds of recipes and never discovering what you are on the lookout for, then it's essential do some organizing.

Taucheo is soy bean paste which is popular ingredient in Chinese cooking, and a staple in my pantry.

My mother's specialities using this taucheo chilli paste include steamed flower crabs and claypot yong tau foo.

You can cook Steamed Pork Rib In Soy Bean Paste /Tau Chew using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Steamed Pork Rib In Soy Bean Paste /Tau Chew

1. Prepare (marinate).
2. You need pork rib or thinly slice pork or soft pork rib.
3. It's pounded ginger, 1 tbsp each of garlic, shallot.
4. Prepare soy bean paste.
5. You need water.
6. Prepare sugar.
7. It's cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on).

Steamed Pork Rib In Soy Bean Paste /Tau Chew step by step

1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar.
2. Marinate for 30 minutes or you can just mix it well then steam immediately.
3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice.
4. I Do It Again Today. Steamed Ground Pork And Pork Meatball In Soy Bean Sauce / Tau Chew.
5. Today Brunch @ Dry Somen In Soft Pork Rib In Soy Bean Sauce.
6. Today I Remake This Dish In A Preasure Cooker....Stew Soft Bone Pork With Tau Chew With Added A Dash Of Light Soy Sauce, 3 Tbsp Of Sugar And 500ml Of Water And 1Tbsp Of Honey and 6 Slice Of Dang Gui,,,,.

Steamed Pork Rib In Soy Bean Paste /Tau Chew - Cut the ribs in between the bones to get bite sized pieces, easy for steaming. Add in the light and dark soy sauces, salt, water and honey. Cover the lid and place the pressure valve to "Seal". Tau cheo (豆酱) is a fermented soy bean paste made from yellow soy beans. It is very salty, slightly smoky, and slightly yeasty - a flavour that regular salt cannot give. Because it is so salty, it is used sparingly or when used in large amounts, sugar will be added to balance out the saltiness. The Best Soybean Paste Recipes on Yummly Thank you and good luck