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Pimento Fried Pork

How to Cook Recipes Pimento Fried Pork using 4 ingredients and 6 steps

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Pimento Fried Pork

Improper pimento cheese, smoked tomato and bacon on Texas toast

Ree Drummond fries up pork chops for her family on calf-working day.

You can have Pimento Fried Pork using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Pimento Fried Pork

  1. You need 1 kg pork (ribs/loin/belly fat etc).
  2. Prepare 4 tbsp pimento paste.
  3. You need 1/2 tsp garlic salt (omit if you want to reduce salt).
  4. Prepare 1 cup lard.

Pimento Fried Pork instructions

  1. Marinade the pork in the pimento paste and salt the night before cooking..
  2. In a large pot heat the lard on a medium heat..
  3. Add the pork and cook for about 20-25 minutes or until cooked through..
  4. Onced cooked you can serve with rice. I normally just have it with some bread..
  5. Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container..
  6. Store in the fridge for up to 7 days. You can have small amounts as a snack..

Pimento Fried Pork - Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it. Fried Cheesecake Pimento Cheese Cheese Ball Fritters Nom Nom Seafood Bacon Food Porn Chinese Style Crispy Pork Belly. Country fried pork biscuit with pimento cheese,…» Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming. This is a very popular Chinese street snack across the whole county. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Throw in the drained pimentos, but forget to take a photo of this step because you're an airhead. The pork chops are great with a salad or noodles. Thank you and good luck