Cold Pork Shabu-Shabu with Koumi (flavor) sauce

Steps Cook Recipes Cold Pork Shabu-Shabu with Koumi (flavor) sauce using 13 ingredients and 12 steps

Cold Pork Shabu-Shabu with Koumi (flavor) sauce - Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we Then you eat the hot meat with sauce. Shabu shabu has a clear broth, seasoned only with kombu kelp, so it has very little flavor. Instead, the flavor comes from the dipping sauce that comes with When you crave something hearty and warm on a cold winter day, this shabu shabu recipe with pork meat balls will keep you warm and satisfied! This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then almost certainly you have got a substantial amount of recipes on hand. Some cooks have an orderly group system and some do not. If you end up typically shuffling by means of mounds of recipes and not discovering what you are looking for, then it's worthwhile to do some organizing.

Slice/shave the pork into very thin pieces.

This is sometimes easier if the pork is placed in the freezer for a half hour beforehand.

You can have Cold Pork Shabu-Shabu with Koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Cold Pork Shabu-Shabu with Koumi (flavor) sauce

1. You need 300 g thinly sliced pork (rib or loin).
2. It's 5 cm daikon radish.
3. It's 【Koumi sauce】.
4. You need 1/2 Japanese leek or long onion (Naganegi).
5. It's 1 tablespoon chopped garlic.
6. It's 1 tablespoon chopped ginger.
7. Prepare 2 tablespoons soy sauce.
8. It's 2 tablespoons vinegar.
9. You need 1 tablespoon sugar.
10. It's 1 tablespoon sesame oil.
11. Prepare 【Garnish】.
12. You need 4 lettuce leaves.
13. It's 4 cherry tomatoes.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce step by step

1. Cut the daikon radish into 5 cm across..
2. Peel the daikon.
3. Place it lengthways and slice thinly..
4. Lay the slices on top of each other..
5. Cut into thin julienne strips..
6. Soak them in a bowl of icy cold water to add extra crispness..
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it..
8. Soak the pork in icy cold water, then drain..
9. (To make the Koumi sauce) Chop the Japanese leek, garlic and onion..
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat..
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it..
12. Present all ingredients on a plate. Pour the koumi sauce when you eat..

Cold Pork Shabu-Shabu with Koumi (flavor) sauce - Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Instead of beef, you can also use thinly sliced pork. This is equally popular in Japan as pork is much These two sauces are quite different in flavour and texture so you can enjoy shabu-shabu in two. Myself being an avid fan of hotpot or shabu shabu always loveeee the sesame sauce they serve at the restaurant. Unfortunately, dining out every once a week is not an option because it can be quite pricy and time consuming especially with the commute. I decided to give this brand a try especially after. The Japanese word shabu means "swish." Individual diners cook raw meat slices and vegetables by swishing them around in hot flavoured broth with chopsticks. The cooked meat and vegetables are then dipped a sauce called Ponzu. Thank you and good luck