Sausage and zucchini risotto

How to Making Recipes Sausage and zucchini risotto using 13 ingredients and 8 steps

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Taste, and adjust seasonings with additional salt and pepper if necessary.

Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.

You can have Sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Sausage and zucchini risotto

1. It's Olive oil.
2. It's 1 small onion.
3. You need 1 carrot.
4. Prepare 1 celery rib.
5. It's 3-4 sausages (depending on the size).
6. You need 3 zucchini.
7. It's 1 l broth.
8. It's 320 gr rice.
9. Prepare 1 glass white wine.
10. It's Salt.
11. Prepare Pepper.
12. You need 1 knob butter.
13. Prepare Parmesan.

Sausage and zucchini risotto step by step

1. Prepare a soffritto with the onion, the carrot and the celery rib..
2. Add sausages (without their skin)..
3. When the sausage is done add the zucchini..
4. When zucchini lose their liquid and are done, add the rice..
5. Toast until rice becomes transparent at high heat, then add the wine..
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done..
7. Add the butter and parmesan and let covered 5 minutes..
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey.

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