Sausage and zucchini risotto

How to Making Recipes Sausage and zucchini risotto using 13 ingredients and 8 steps

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Taste, and adjust seasonings with additional salt and pepper if necessary.

Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.

You can cook Sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make Sausage and zucchini risotto

1. You need Olive oil.
2. You need small onion.
3. It's carrot.
4. You need celery rib.
5. It's sausages (depending on the size).
6. Prepare zucchini.
7. Prepare broth.
8. It's rice.
9. You need white wine.
10. You need Salt.
11. It's Pepper.
12. Prepare butter.
13. It's Parmesan.

Sausage and zucchini risotto instructions

1. Prepare a soffritto with the onion, the carrot and the celery rib..
2. Add sausages (without their skin)..
3. When the sausage is done add the zucchini..
4. When zucchini lose their liquid and are done, add the rice..
5. Toast until rice becomes transparent at high heat, then add the wine..
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done..
7. Add the butter and parmesan and let covered 5 minutes..
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey.

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