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Asian Spiced Pork Ribs

Steps Making Recipes Asian Spiced Pork Ribs using 15 ingredients and 9 steps

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Asian Spiced Pork Ribs

You can have Asian Spiced Pork Ribs using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Asian Spiced Pork Ribs

  1. It's Pre-Cook.
  2. It's pork ribs.
  3. You need Bay Leaves.
  4. You need Salt.
  5. Prepare Few pinches peppercorns.
  6. You need Shallow Fry.
  7. You need Cooking oil.
  8. It's Butter.
  9. Prepare garlic, sliced.
  10. It's Red Wine Vinegar or Rice Wine Vinegar.
  11. You need soy sauce.
  12. It's Worcestershire.
  13. You need sugar or stevia equivalent.
  14. You need Generous sprinkle of Five-Spice powder.
  15. It's salt and pepper.

Asian Spiced Pork Ribs instructions

  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
  3. Sauté the garlic slices until fragrant..
  4. Then add in your pork ribs and render the fat on all sides..
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
  9. Serve hot and pair with rice, pasta or veggies..

Asian Spiced Pork Ribs - Thank you and good luck