Popular Recipes

Rice Cooker Cheesecake

Steps Cook Recipes Rice Cooker Cheesecake using 8 ingredients and 6 steps

Rice Cooker Cheesecake - Fluffy, Japanese-style cheesecake cooked in a rice cooker. It's especially great for when you don't have access to or don't want to use the oven. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go. Grease rice cooker bowl with melted butter and add cheese cake mixture. - If in case you have a passion for cooking and you spend a number of time in your kitchen, then probably you have got a substantial quantity of recipes available. Some cooks have an orderly group system and a few do not. If you end up often shuffling via mounds of recipes and not finding what you're in search of, then it is advisable do some organizing.

Rice Cooker Cheesecake

Learn how to easily make soft fluffy Japanese cheesecake using a rice cooker.

This rice cooker Japanese cheesecake is really light yet decadent at the same time.

You can cook Rice Cooker Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Rice Cooker Cheesecake

  1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. It's 250 g Cream Cheese *softened.
  3. Prepare 1/2 cup Caster Sugar.
  4. Prepare 1 cup Cream.
  5. Prepare 2 tablespoons Lemon Juice.
  6. You need 1/4 cup Self-Raising Flour OR Plain Flour.
  7. You need 3 Eggs.
  8. It's 1 tablespoon Apricot Jam *warmed to soften.

Rice Cooker Cheesecake step by step

  1. Line the base of rice cooker’s inner pot with baking paper..
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

Rice Cooker Cheesecake - What a wonderful time to be alive. It's actually really fast — and so easy — to whip up cheesecake in your rice cooker. So why didn't anybody tell us. Do you enjoy your creamy smooth and rich cheesecake? The cheesecake should be able to slide out of the rice cooker bowl and onto the plate. Easy Rice-Cooker Fluffy Cheese Cake Ingredients. The fluffy cheesecake recipe is incredibly easy. Thank you and good luck