White Chocolate and Strawberry Jelly Cheesecake

How to Making Recipes White Chocolate and Strawberry Jelly Cheesecake using 8 ingredients and 6 steps

White Chocolate and Strawberry Jelly Cheesecake - The most amazing White Chocolate and Strawberry Cheesecake! White Chocolate Cheesecake is such a delicious flavour for me, but I love it with some I used Cream Cheese, Icing Sugar, Vanilla, Cream, Chocolate and Strawberries to make one of my most favourite Cheesecake Fillings EVER. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Pour or pipe the coulis into the holes, reserve some for decorating. Spoon the remaining white chocolate mixture on top, then smooth and level it. - When you have a passion for cooking and also you spend a number of time in your kitchen, then most definitely you could have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up often shuffling via mounds of recipes and never discovering what you're in search of, then you want to do some organizing.

Chock-a-block with strawberries throughout the cheesecake, not just on top!

Remove from the pan making sure that the ladyfinger cookie side is on the bottom, cover the top with remaining strawberry jelly and decorate with the whole strawberries.

You can cook White Chocolate and Strawberry Jelly Cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients make White Chocolate and Strawberry Jelly Cheesecake

1. Prepare 200 g Digestives biscuits.
2. It's 125 g Butter.
3. It's 250 g Mascarpone Cheese.
4. Prepare 300 ml Double Cream.
5. You need 1 tsp Vanilla Extract.
6. Prepare 200 g White Chocolate.
7. It's 1 Handful White Chocolate Chips.
8. Prepare 1 sachet Strawberry Jelly Powder.

White Chocolate and Strawberry Jelly Cheesecake step by step

1. Line the bottom of your cake tin with a circle of greaseproof paper and grease the edges with butter..
2. Place the digestive biscuits into a sealable bag and squeeze the air out before sealing. Use a rolling pin to crush the biscuits thoroughly. It may be easier to crush half of the biscuits at a time and pour into a large bowl. Melt the butter and stir into the crumbs to form an evenly coated mix. Add a handful of white chocolate chips to the mix and stir in. Spread evenly on the bottom of your cake tin and pat down firmly..
3. Sit the base in the fridge whilst you make the filling to ensure that it is set. To make the filling, pour the mascarpone and the double cream into a bowl or mixer and whisk together. Once that has combined fully whisk in the vanilla extract and set aside..
4. Break up the bars of chocolate into individual pieces and place into a microwaveable bowl and begin to melt the chocolate in the microwave. Make sure to only put it in for 30 seconds at a time and stir the chocolate in between to ensure that it does not burn. Once the chocolate is completely melted and there are no lumps set it aside for a couple of minutes so that it is just warm. Pour the melted chocolate into the filling mix and combine..
5. Remove the base from the fridge and dollop the filling into the centre of the tin. Spread the filling from the centre to the edges, this ensures that no loose crumbs will mix into the filling. Using a wooden spoon even the filling out and return to the fridge for a couple of hours..
6. Following the instructions on the sachet, dissolve the powder into water, if the liquid feels too warm place it in the fridge for 5 or 10 minutes until it has cooled but not started to set. Remove the cheesecake from the fridge and holding a spoon just above it gently pour the jelly over the top until it is around an inch thick and return to the fridge until it has set. Once the Jelly has set you are free to decorate as you wish and enjoy!.

White Chocolate and Strawberry Jelly Cheesecake - Place in the cake tin and press down well. Place the cream and chocolate into a small pan and heat very. Bloom the gelatin sheet in cold Cut the strawberries and place in the moulds, then pour the cheese mixture into the moulds. Individual White Chocolate Cheesecake with Strawberries. This easy-to-make no-bake creamy cheesecake mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam. You would never believe this cheesecake is actually very simple to make! The combination of white chocolate and raspberry is luxurious! Thank you and good luck