Lemon Cheesecake
Steps Making Recipes Lemon Cheesecake using 7 ingredients and 4 steps
Lemon Cheesecake - - In case you have a passion for cooking and you spend a number of time in your kitchen, then most likely you've a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling by means of mounds of recipes and never discovering what you are on the lookout for, then you'll want to do some organizing.
You can have Lemon Cheesecake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Lemon Cheesecake
- It's 15 digestive biscuits crushed.
- It's 1/2 tablespoon light soft brown sugar.
- Prepare 50 g melted butter/margarine.
- Prepare 1 (250 g) tub of mascarpone cheese.
- It's 1 (397 g) tin of Condensed milk.
- It's 1 (200 g) pot of Single cream.
- Prepare 2-3 Lemons depends on how rich in taste you want it.
Lemon Cheesecake instructions
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
- Pour onto your chilled base then return to the fridge for a few hours for it to set..
- When ready to serve. You can eat as it is, or add decorations..
Lemon Cheesecake - Thank you and good luck