Lemon Cheesecake

Steps Cook Recipes Lemon Cheesecake using 7 ingredients and 4 steps

Lemon Cheesecake - - You probably have a passion for cooking and also you spend numerous time in your kitchen, then most definitely you've gotten a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and never finding what you're searching for, then you have to do some organizing.

You can cook Lemon Cheesecake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Lemon Cheesecake

1. You need digestive biscuits crushed.
2. Prepare light soft brown sugar.
3. Prepare melted butter/margarine.
4. Prepare tub of mascarpone cheese.
5. Prepare tin of Condensed milk.
6. You need pot of Single cream.
7. You need Lemons depends on how rich in taste you want it.

Lemon Cheesecake instructions

1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
3. Pour onto your chilled base then return to the fridge for a few hours for it to set..
4. When ready to serve. You can eat as it is, or add decorations..

Lemon Cheesecake - Thank you and good luck