Malteser cheesecake

Steps Cook Recipes Malteser cheesecake using 9 ingredients and 6 steps

Malteser cheesecake - Then why not check out these The perfect go-to dessert this Maltesers cheesecake has a buttery chocolate biscuit base, creamy. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE! It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway. Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste. - You probably have a ardour for cooking and also you spend a number of time in your kitchen, then almost definitely you've gotten a substantial amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then you must do some organizing.

Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers!

This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful.

You can have Malteser cheesecake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Malteser cheesecake

1. You need 200 g Malted milk biscuits (crushed).
2. You need 100 g Salted butter (melted).
3. Prepare 5 tbsp Caster sugar.
4. Prepare 2 x 300g tubs of full fat soft cheese (Philadelphia is best).
5. It's 300 ml Double cream.
6. It's 300 g White chocolate (melted).
7. You need 200 g milk chocolate (melted).
8. You need 2 tbsp malt or Horlicks powder.
9. You need 37 g White maltesers (decoration).

Malteser cheesecake step by step

1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
5. Spoon the white chocolate mixture over the top and gently smooth..
6. Decorate with maltesers and chill for at least 5 hours..

Malteser cheesecake - MALTESER CHEESECAKE FULL RECIPE & METHOD: https Malteser Cheesecake Recipe En riktigt god cheesecake med maltesers & daimtopping. A friend gave me this recipe and it's a family favourite! Ideal for special occasions such as birthdays. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! This Malteser Cheesecake Recipe always goes down well when I make it! Creamy and delicious, the Maltesers in the base make it taste extra good! Thank you and good luck