Strawberry Cheesecake

How to Making Recipes Strawberry Cheesecake using 7 ingredients and 6 steps

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For this strawberry cheesecake, you can use fresh or frozen strawberries, depending on the time of year.

Strawberry cheesecake is the perfect summer dessert with fresh or frozen strawberries.

You can cook Strawberry Cheesecake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Strawberry Cheesecake

1. It's 200 g digestive biscuits, crushed.
2. It's 100 g butter, melted.
3. You need 397 g Condensed Milk.
4. It's 300 gms Philadelphia soft cheese.
5. You need Juice of 2 lemons.
6. You need 300 g punnet fresh strawberries.
7. It's 3 tbsp strawberry jam.

Strawberry Cheesecake instructions

1. Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes..
2. Pour the condensed milk into a large bowl. Add the soft cheese and whisk together..
3. Mix in the lemon juice, this will thicken it..
4. Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping..
5. Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge..
6. When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve..

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