Lotus Biscoff Cheesecake
How to Cook Recipes Lotus Biscoff Cheesecake using 8 ingredients and 5 steps
Lotus Biscoff Cheesecake - - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then most certainly you may have a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling via mounds of recipes and never finding what you're looking for, then it is advisable to do some organizing.
You can cook Lotus Biscoff Cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients cook Lotus Biscoff Cheesecake
- Prepare 250 gms Lotus biscuits.
- You need 80 gms butter.
- It's 80 gms icing sugar.
- Prepare 200 gms biscoff spread.
- It's 400 gms cream cheese.
- Prepare 2 tsp vanilla essenc.
- It's 150 ml whipping cream.
- Prepare 1 packet lotus biscuits for decoration.
Lotus Biscoff Cheesecake step by step
- Grease a springform cake mould and line it with butter paper. Keep it aside.
- Crush 250gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30minutes..
- Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquidified whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff pwaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well..
- Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2spoons of crumbled biscuits on it..
- Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rossettes.Keep it referigerated till the time of eating!!.
Lotus Biscoff Cheesecake - Thank you and good luck