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Christmas Mulled Wine Velvet Cake

Steps Cook Recipes Christmas Mulled Wine Velvet Cake using 23 ingredients and 4 steps

Christmas Mulled Wine Velvet Cake - Another Christmas video folks and this time it's Mulled Wine and Stollen cake from Aldi. Ms Marmite Lover's Secret Tea Party cookbook is packed with exquisite recipes for ultimate afternoon teas. This mulled wine has a deep, dark raspberry hue with a gently spiced cinnamon and clove aroma. There is a subtle sweetness which is pleasant, but it has a sharp kick of alcohol Suitable for vegans, this rich and fruity mulled wine has an aroma of zesty oranges and comforting Christmas spices. Photo "Christmas stollen cake with mulled wine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. - In case you have a passion for cooking and you spend a lot of time in your kitchen, then more than likely you've gotten a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up usually shuffling by means of mounds of recipes and not discovering what you're looking for, then you'll want to do some organizing.

Christmas Mulled Wine Velvet Cake

Glogg (mulled wine) - the perfect drink for holiday entertaining (that being said, given the alcohol content, a jam jar full would possibly be a bit too. exuberant a serving).

Our mulled wine cupcakes are perfect for Christmas celebrations.

You can cook Christmas Mulled Wine Velvet Cake using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients make Christmas Mulled Wine Velvet Cake

  1. You need For the sponge.
  2. It's 225 grams unsalted butter, at room temperature, plus more for greasing tins.
  3. Prepare 150 grams granulated sugar.
  4. It's 430 grams dark brown sugar.
  5. You need 4 large eggs.
  6. It's 2 tsp vanilla extract.
  7. It's 530 ml mulled wine (the cheap, pre-made stuff from the supermarket).
  8. Prepare 400 grams plain flour, plus more for flouring tins.
  9. You need 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
  10. It's 1/2 tsp bicarbonate of soda.
  11. It's 1 tsp baking powder.
  12. Prepare 3/4 tsp ground cinnamon.
  13. Prepare 3/4 tsp table salt.
  14. It's 1/2 tsp bicarbonate of soda.
  15. It's For the filling.
  16. Prepare 450 grams mascarpone cheese.
  17. Prepare 135 grams icing sugar.
  18. It's 1 pinch of salt.
  19. It's 1/4 tsp ground gloves.
  20. It's 1/4 tsp ground nutmeg.
  21. Prepare 1/4 tsp ground cinnamon.
  22. You need 1/4 tsp orange extract.
  23. It's 1/4 tsp vanilla extract.

Christmas Mulled Wine Velvet Cake instructions

  1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
  2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
  3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
  4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

Christmas Mulled Wine Velvet Cake - NOTHING quite says Christmas like the smell of smell of a spiced mulled wine warming on the hob. But have you ever wondered how to make it at It wouldn't be Christmas without mulled wineCredit: Getty - Contributor. How to make mulled wine this Christmas? You have two options for making. For the spiced mulled wine syrup, wrap the orange, cinnamon, star anise and cloves in a clean sheet of muslin. For mulled wine: In a large Dutch oven, bring wine, cinnamon, cloves, and anise to a boil over medium-high heat. Mulled wine can warm up cool fall and cold winter evenings with a combination of wine and spices that's simply delicious. Thank you and good luck