Lotus Biscoff Cheesecake
Steps Making Recipes Lotus Biscoff Cheesecake using 8 ingredients and 5 steps
Lotus Biscoff Cheesecake - - When you've got a passion for cooking and also you spend lots of time in your kitchen, then probably you could have a considerable quantity of recipes available. Some cooks have an orderly group system and some do not. If you end up often shuffling by means of mounds of recipes and not finding what you're on the lookout for, then it's good to do some organizing.
You can have Lotus Biscoff Cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients make Lotus Biscoff Cheesecake
- You need Lotus biscuits.
- Prepare butter.
- Prepare icing sugar.
- Prepare biscoff spread.
- It's cream cheese.
- Prepare vanilla essenc.
- You need whipping cream.
- Prepare lotus biscuits for decoration.
Lotus Biscoff Cheesecake instructions
- Grease a springform cake mould and line it with butter paper. Keep it aside.
- Crush 250gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30minutes..
- Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquidified whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff pwaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well..
- Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2spoons of crumbled biscuits on it..
- Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rossettes.Keep it referigerated till the time of eating!!.
Lotus Biscoff Cheesecake - Thank you and good luck