Dulce de leche cheesecake

Steps Cook Recipes Dulce de leche cheesecake using 9 ingredients and 9 steps

Dulce de leche cheesecake - - In case you have a passion for cooking and you spend lots of time in your kitchen, then almost certainly you will have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by mounds of recipes and not discovering what you are searching for, then you could do some organizing.

You can have Dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Dulce de leche cheesecake

1. Prepare 8 digestive biscuits.
2. You need 2 cup cream cheese.
3. It's 1 cup whipping cream.
4. Prepare 2 tbsp butter.
5. You need 1 can condensed milk.
6. You need 1/4 cup badam (almonds).
7. It's 1/4 cup sugar.
8. You need 2 tbsp salted butter.
9. Prepare 1/2 cup castor sugar.

Dulce de leche cheesecake instructions

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer..
2. Let it set in the refrigerator for about 15-20 minutes..
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well..
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour..
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture..
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator..
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer..
8. You can add caramelised almonds or praline on the top layer..
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled..

Dulce de leche cheesecake - Thank you and good luck