Dulce de leche cheesecake

Steps Making Recipes Dulce de leche cheesecake using 9 ingredients and 9 steps

Dulce de leche cheesecake - - When you have a passion for cooking and you spend plenty of time in your kitchen, then most probably you may have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up often shuffling by means of mounds of recipes and never discovering what you're in search of, then you have to do some organizing.

You can have Dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make Dulce de leche cheesecake

1. It's digestive biscuits.
2. Prepare cream cheese.
3. You need whipping cream.
4. Prepare butter.
5. It's condensed milk.
6. You need badam (almonds).
7. Prepare sugar.
8. You need salted butter.
9. Prepare castor sugar.

Dulce de leche cheesecake step by step

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer..
2. Let it set in the refrigerator for about 15-20 minutes..
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well..
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour..
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture..
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator..
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer..
8. You can add caramelised almonds or praline on the top layer..
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled..

Dulce de leche cheesecake - Thank you and good luck