Strawberry Cheesecake

Steps Cook Recipes Strawberry Cheesecake using 12 ingredients and 4 steps

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For this strawberry cheesecake, you can use fresh or frozen strawberries, depending on the time of year.

Strawberry cheesecake is the perfect summer dessert with fresh or frozen strawberries.

You can have Strawberry Cheesecake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Strawberry Cheesecake

1. Prepare For the crust.
2. You need 25-30 Marie biscuits.
3. It's 3 tbsp butter.
4. Prepare For the cheesecake base.
5. It's 150 gm cream cheese.
6. It's 100 gm cottage cheese.
7. You need 200 gm icing sugar.
8. You need 200 gm fresh cooking cream.
9. You need 2 tbsp gelatin soaked in water.
10. It's 1 bowl tightly whipped cream.
11. It's 200 gm fresh strawberries.
12. Prepare 100 gm fresh strawberries pureed with sugar.

Strawberry Cheesecake instructions

1. Take a cheesecake ring or a spring tin. Crush Marie biscuits and add melted butter to it & mix well, transfer it into a Cheesecake ring and press nicely and refrigerate it for 20-30 minutes..
2. In a mixture blender, blend cottage cheese, cream cheese, sugar, cooking cream nicely into a smooth paste. Now add gelatin into it and fold in whipped cream and make a thick batter. Transfer the batter onto the biscuit base and refrigerate the cheesecake for 12-13 hours or overnight..
3. Now puree fresh strawberries with sugar as required and keep it ready. Once the cheesecake is set, run a warm knife through the sides & unmould the ring, then place whole fresh strawberries on the top of Cheesecake and pour the fresh strawberry puree over it. Again refrigerate it for 1 hour and then cut and serve..
4. You can add any fruit of your choice to this cheesecake, also you can increase the quantity of sugar inside the cheesecake as per your preference. Also if you don't have a ring or a spring tin, you can set it in any bowl..

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