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Creamy rice pudding

How to Making Recipes Creamy rice pudding using 6 ingredients and 7 steps

Creamy rice pudding - To me it is one of the most comforting of treats. There's just something about curling up with a bowl of sweet, creamy, vanilla-y rice pudding, with that little dusting of cinnamon on. Rich, creamy Rice Pudding is delicious warm or cold, and lightly spiced with cinnamon and nutmeg. We love it with plump golden raisins! This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then more than likely you've gotten a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by means of mounds of recipes and not finding what you are looking for, then you'll want to do some organizing.

Creamy rice pudding

Creamy rice pudding has to be one of the easiest, swoon-worthy desserts ever made.

Oh, that's because I make this rice pudding in the oven.

You can cook Creamy rice pudding using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Creamy rice pudding

  1. You need 80 g butter.
  2. You need 200 g pudding rice.
  3. Prepare 2 litres milk.
  4. You need 150 g sugar.
  5. You need 1 tsp vanilla extract to taste.
  6. It's 1/4 grated nutmeg.

Creamy rice pudding instructions

  1. Preheat the oven to 140C.
  2. Melt the butter in a casserole dish over medium heat on the hob.
  3. Add rice and sugar and stir until dissolved.
  4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps.
  5. Put in the oven.
  6. Remove from the oven after an hour and a half and leave to cool for half an hour.
  7. Tuck in now or save for breakfast tomorrow.

Creamy rice pudding - The ingredients in rice pudding are simple ones, but a few important choices ensure the best outcome. Medium-grain rice throws off the right amount of starch to thicken the pudding and make it creamy. Print Recipe. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're serving it cold.) Creamy Rice Pudding. Creamy, soft, milky, sweet… the perfect cozy dessert! This rice pudding recipe was PERFECT. The idea of adding orange zest helped lighten it a little bit. Looking for a Creamy Rice Pudding recipe? Thank you and good luck