Jalebi Cheesecake

Steps Cook Recipes Jalebi Cheesecake using 17 ingredients and 14 steps

Jalebi Cheesecake - To make this jalebi cheesecake, you follow the same procedure that you do for a regular cheesecake. First make the base out of butter and biscuit crumbs. Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake). of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Cheesecake Factory Original Cheesecake Copycat Recipe so you can make it at home anytime you crave it. - When you have a ardour for cooking and also you spend plenty of time in your kitchen, then probably you've a substantial quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you end up typically shuffling through mounds of recipes and not discovering what you're in search of, then you might want to do some organizing.

For all my readers, Jalebi is a spiral-shaped Indian funnel cake flavored with cardamom and later In simple words - sugar crystallized flavored funnel cakes that are crispy and crunchy on the outside.

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

You can cook Jalebi Cheesecake using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients make Jalebi Cheesecake

1. Prepare For the base.
2. Prepare 10-12 digestive biscuits.
3. It's 2 tbsp butter.
4. Prepare For the Cream mixture.
5. You need 400 gms condensed milk.
6. You need 200 ml cream.
7. Prepare 1/4 cup hung curd.
8. You need 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water.
9. You need 8-10 jalebis.
10. It's For the Saffron infused glaze.
11. Prepare 20-25 of saffron strands soaked in 1/4 cup of water.
12. You need 2 tbsp cornflour.
13. It's 2 tbsp sugar.
14. You need For serving.
15. It's 2 tbsp finely chopped pistachios.
16. You need 3-4 Jalebis for garnishing.
17. You need sprig Mint.

Jalebi Cheesecake instructions

1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock.
2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly.
3. Now place this tin in the refrigerator for half an hour to set.
4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy.
5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain.
6. Now add this gelatine to the cream mixture and mix them well with a wire whisk.
7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set.
8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain.
9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form.
10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm.
11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm.
12. Now again place this tin in the refrigerator for 2 hours to set.
13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate.
14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy.

Jalebi Cheesecake - If anyone visit to India, may view many stalls selling hot jalebis in morning till afternoon. Jalebi is a fried sweet dipped in sugar. Learn how to make/prepare Jalebi by following this easy Ghee or Vegetable oil for frying. How to make Jalebi: Mix the flour, rice flour, baking powder, curd in a. Jalebi. featured in Street Treats From Around Asia. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent. Thank you and good luck