Saffron rice pudding(shole zard)

Steps Making Recipes Saffron rice pudding(shole zard) using 8 ingredients and 6 steps

Saffron rice pudding(shole zard) - Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran including Shabe Yalda (Yalda Night), which is the festivities that take place on the longest night of the year and arrival of Winter. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. There is no milk, no cream, so it's easily made #vegan. Elegant and exquisite, it's infused with saffron, cardamom and rose water. - If you have a ardour for cooking and also you spend lots of time in your kitchen, then most probably you may have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling via mounds of recipes and never discovering what you are looking for, then it is advisable to do some organizing.

Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.

Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.

You can cook Saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Saffron rice pudding(shole zard)

1. You need 1 cup short grain rice.
2. Prepare 2 cup sugar.
3. It's Half cup rose flower water.
4. It's One-eighth teaspoon saffron.
5. It's Half cup almond flakes.
6. You need Enough water.
7. Prepare Cinnamon powder.
8. It's 50 grams butter.

Saffron rice pudding(shole zard) instructions

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
3. Now add sugar. Continue for 15 minutes..
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
6. Serve it in room temprature..

Saffron rice pudding(shole zard) - This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Saffron Rice Pudding used to be cooked only on special occasions such as Nowruz. Nowadays it is more often served as a dessert in parties. Or if you are in a rush to eat the dessert, you can just forget about decorations altogether! Stirring constantly, pour the rice in a slow thin stream. Thank you and good luck