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Kiwi Chocolate Fudge Cheesecake

How to Cook Recipes Kiwi Chocolate Fudge Cheesecake using 19 ingredients and 10 steps

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Kiwi Chocolate Fudge Cheesecake

This cheesecake is absolutely wonderful! - a chocolate lover's delight!

Anything chocolate makes it on my list of favorites and this chocolate fudge cheesecake is one of those.

You can have Kiwi Chocolate Fudge Cheesecake using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients make Kiwi Chocolate Fudge Cheesecake

  1. You need Crust:.
  2. Prepare dates medjool.
  3. You need hemp seeds / walnuts.
  4. Prepare cinnamon.
  5. Prepare sea salt.
  6. Prepare Filling:.
  7. You need cashews raw , soaked for 2+hours.
  8. It's coconut oil , melted.
  9. You need lemon , juiced.
  10. Prepare kiwi fruit.
  11. Prepare cacao raw powder.
  12. It's stevia.
  13. It's maple syrup honey / agave syrup raw.
  14. It's sea salt.
  15. You need water (least amount possible).
  16. It's cacao paste*optional(for the real fudge feel) or.
  17. You need cacao nibs.
  18. You need cream to serve, nice-!.
  19. It's bananas frozen , blended until smooth.

Kiwi Chocolate Fudge Cheesecake instructions

  1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil..
  2. Add all crust ingredients to food processor or blender, process until a doughy ball forms..
  3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible..
  4. Set in the freezer while you make the filling..
  5. Rinse cashews well, add to blender or food processor, juice the lemon and blend..
  6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible..
  7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend..
  8. Finally add 2 kiwis, cacao powder, and sea salt and blend..
  9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!.
  10. Top with remaining 2 kiwis, banana ice cream and enjoy.

Kiwi Chocolate Fudge Cheesecake - Kiwi Cakes - Chocolates are dusted with edible Rainbow Dust lustre powders. the splatter effect is achieved using rolkem super gold lustre and rose spirit as a paint. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Watch these luscious cheesecakes bars disappear fast from your dessert table - a perfect treat for all chocolate lovers! MORE+ LESS Chocolate and cheesecake are better (and more decadent) together in our chocolate cheesecake fudge. Each piece is beautifully striped with chocolate fudge and dense, creamy white cheesecake flavor. It's great as a gift - friends and family will appreciate the effort you've put into a This fudge had a really nice texture, but tastes like slightly chocolaty sweetened condensed milk. If you refer a stronger chocolate flavour like me, I. Thank you and good luck